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Slow-cooked Chinese beef


Slow-cooked Chinese beef Recipe

Ingredients:
  • 750g braising beef such as chuck, shin or blade , cut into pieces
  • 1 bunch spring onions , sliced
  • 3 garlic cloves , sliced
  • a piece of root ginger , grated
  • 2 red chillies , sliced
  • 2 tsp Chinese five-spice powder
  • 1 star anise
  • 2 tbsp brown sugar
  • 4 tbsp rice wine or dry sherry
  • 2 tbsp soy sauce
  • shredded greens , to serve
  • a splash of sesame oil
  • steamed basmati rice , to serve
Directions:
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Rank

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