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Slow-braised pork with green olives


Slow-braised pork with green olives Recipe

Ingredients:
  • groundnut oil
  • 600g pork neck or shoulder fillet, cut into chunks
  • 1 onion , halved and sliced
  • 2 garlic cloves , sliced
  • few sprigs rosemary
  • 300ml white wine
  • 300ml chicken stock
  • 12 green olives , bashed with a knife and stone removed
  • 100g small macaroni
Directions:
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Rank

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