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Slow-braised pork shoulder with cider, crme frache & mustard


Slow-braised pork shoulder with cider, crme frache & mustard Recipe

Ingredients:
  • 4 pork shoulder steaks, about 750g in total
  • oil
  • 1 large onion , halved and thinly sliced
  • 300ml cider
  • 2 bay leaves
  • 4 tbsp crme frache
  • 2 tsp Dijon mustard
  • small bunch parsley , chopped
Directions:
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