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Slow-braised pork shoulder with cider & parsnips


Slow-braised pork shoulder with cider & parsnips Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1kg/2lb 4oz pork shoulder , diced
  • 2 onions , sliced
  • 2 celery sticks, roughly chopped
  • 3 parsnips , cut into chunks
  • 2 bay leaves
  • 1 tbsp plain flour
  • 330ml bottle cider
  • 850ml chicken stock
  • handful parsley , chopped
  • mashed potato and greens , to serve (optional)
Directions:
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