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Slow cooker chickpea tagine


Slow cooker chickpea tagine Recipe

Ingredients:
  • 400g/14oz can chickpeas
  • 1 red pepper
  • 1 onion
  • 1 small butternut squash
  • 2 courgettes
  • 12 dried apricots
  • salt and freshly ground black pepper
  • 2 tbsp extra virgin olive oil
  • 2 garlic
  • 2 tsp paprika
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 500g/1lb 2oz carton passata
  • 2 tsp honey
  • 1 tsp harissa
  • handful fresh mint or coriander
  • thick Greek-style yoghurt
Directions:
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Rank

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