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Slow cooker chicken, ham and leek pie filling


Slow cooker chicken, ham and leek pie filling Recipe

Ingredients:
  • 1 tsp vegetable oil
  • 6 skinless, boneless chicken thighs
  • salt and freshly ground black pepper
  • 3 medium leeks
  • 1 onion
  • a few sprigs fresh thyme
  • 1 tbsp butter
  • 2 tbsp plain flour
  • 350ml/12fl oz good-quality chicken stock
  • 100g/31/2oz good-quality ham
  • 100g/31/2oz crme frache
Directions:
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