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Slow cooker chicken, ham and leek pie filling
- 1 tsp vegetable oil
- 6 skinless, boneless chicken thighs
- salt and freshly ground black pepper
- 3 medium leeks
- 1 onion
- a few sprigs fresh thyme
- 1 tbsp butter
- 2 tbsp plain flour
- 350ml/12fl oz good-quality chicken stock
- 100g/31/2oz good-quality ham
- 100g/31/2oz crme frache
Directions:View on BBC Food
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