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Slow cooker chicken and butternut squash stew
- 100g/3oz plain flour
- 4 tbsp sunflower oil
- 500g/1lb 2oz boneless, skinless chicken thigh
- 1 onion
- 4 garlic
- 2 chillies
- 175ml/6fl oz white wine
- butternut squash
- 300ml/10fl oz chicken stock
- 5 sprigs fresh thyme
- 3 bay leaves
- 4 tbsp crme frache
- and freshly ground black saltpepper
- small handful chopped fresh parsley
Directions:View on BBC Food
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