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Slow cooker braised lamb shanks
- 2 tbsp vegetable oil
- 4 lamb shanks
- 100g/3oz plain flour
- 250ml/9fl oz red wine
- 1 onion
- 3 fresh sprigs rosemary
- 3 fresh bay leaves
- 300ml/ pint chicken or vegetable stock
- , to serve mashed potatoes
Directions:View on BBC Food
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