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Slow cooker beef brisket with cannellini bean mash
- 1.5kg/3lb 5oz beef brisket
- and freshly ground black saltpepper
- 2 onions
- 3 fresh bay leaves
- 350ml/12fl oz Irish stout
- knob of butter
- 4 leeks
- 2 garlic
- few sprigs fresh thyme
- 2 x 400g/14oz tins cannellini beans
- 4 tbsp crme frache
- 1 tbsp chopped fresh parsley
Directions:View on BBC Food
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