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Slow cooker beef brisket with cannellini bean mash


Slow cooker beef brisket with cannellini bean mash Recipe

Ingredients:
  • 1.5kg/3lb 5oz beef brisket
  • and freshly ground black saltpepper
  • 2 onions
  • 3 fresh bay leaves
  • 350ml/12fl oz Irish stout
  • knob of butter
  • 4 leeks
  • 2 garlic
  • few sprigs fresh thyme
  • 2 x 400g/14oz tins cannellini beans
  • 4 tbsp crme frache
  • 1 tbsp chopped fresh parsley
Directions:
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