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Slow and Smokey Beef Brisket from the Grill
- 1 packet-trimmed whole beef brisket, about 10 pounds
- 14 tablespoons (4 batches) Quick Red Rub
- 1 (12-ounce) bottle beer
- Hickory or oak
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 874kcal (44%)|
|Total Fat 41g (63%)|
|Saturated Fat 15g (73%)|
|Cholesterol 347mg (116%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|