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Slow Roasted Tomato and Basil Bisque


Slow Roasted Tomato and Basil Bisque Recipe

Ingredients:
  • 1 28 oz. can of HIGH-QUALITY Italian tomatoes (whole, peeled) or 6-7 fresh tomatoes, peeled and cored
  • 1 large bunch basil
  • 1/4 c. extra virgin olive oil
  • 1 1/2 c. skim milk, scalded
  • Salt and pepper
Directions:
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