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Slow Roasted Tomato and Basil Bisque
- 1 28 oz. can of HIGH-QUALITY Italian tomatoes (whole, peeled) or 6-7 fresh tomatoes, peeled and cored
- 1 large bunch basil
- 1/4 c. extra virgin olive oil
- 1 1/2 c. skim milk, scalded
- Salt and pepper
Directions:View on Back to Her Roots
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