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Slow Roasted Tomato BLT
- 4 slices bread, lightly toasted
- 2 handfuls lettuce
- 2 slow roasted roma tomatoes (see below)
- 6 strips bacon, cooked until crispy
- 2 tablespoons mayo mixed with 2 tablespoons pesto
- 10 roma/plum tomatoes , cut into 1/4 inch slices
- 1 tablespoon olive oil
- 2 teaspoons thyme
- salt and pepper to taste
Directions:View on Closet Cooking
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