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Slow Roasted Pork Carnitas
- 3 pounds boneless pork shoulder, cut into 2 inch cubes
- 1/2 cup fresh Orange Juice
- 1/4 cup fresh Lime Juice
- 10 oz chipotle salsa
- 1 tsp kosher salt, plus more to taste
Directions:View on Whats Gaby Cooking
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