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Slow Low Oven Ribs
- Two 14.5 oz cans diced tomatoes with juice
- 1/4 cup chopped sweet onion
- 2 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup maple syrup
- 2 tablespoons soy sauce
- 4 bay leaves
- 4 pounds country style pork ribs
- Salt and pepper
Directions:View on Framed Cooks
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