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Slow Cooker Venison Stroganoff

Slow Cooker Venison Stroganoff Recipe

  • 1 tablespoon canola oil
  • 1 1/2 pounds venison stew meat, cut into 1 inch cubes
  • 1 bay leaf
  • 1 small onion, thinly sliced
  • 1 (8 ounce) jar sliced mushrooms, drained
  • 2 (14 ounce) cans low-sodium beef broth
  • Salt and pepper to taste
  • 1/2 (16 ounce) package whole wheat noodles
  • 1 (8 ounce) container sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 405
Total Fat 14.5g
Saturated Fat 6.5g
Cholesterol 113mg
Sodium 346mg
Total Carbohydrate 33.6g
Dietary Fiber 5.9g
Sugars 3.2g
Protein 36.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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