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Slow Cooker Venison Chili for the Big Game

Slow Cooker Venison Chili for the Big Game Recipe

  • 1 pound boneless venison steak, cubed
  • 1 pound pork sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (6 ounce) can tomato paste
  • hot pepper sauce to taste
  • salt and ground black pepper to taste
  • 1 (15.5 ounce) can cannellini beans, drained
  • 1 (10 ounce) can diced tomatoes with green chiles
  • 3 tablespoons chili powder, or to taste
  • 1 cup shredded Cheddar cheese for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 338
Total Fat 18.9g
Saturated Fat 7.8g
Cholesterol 87mg
Sodium 1115mg
Total Carbohydrate 16.5g
Dietary Fiber 4.6g
Sugars 3.4g
Protein 25.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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