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Slow Cooker Venison Burritos

Slow Cooker Venison Burritos Recipe

  • 1 1/2 pounds boneless venison round steak
  • 1 (16 ounce) jar salsa
  • 1 (15 ounce) can black beans
  • 1 (15.25 ounce) can Mexicorn, drained
  • 1 (3 ounce) package cream cheese, cubed
  • 8 (12 inch) flour tortillas, warmed
  • 1 (8 ounce) package shredded Mexican cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 658
Total Fat 24.1g
Saturated Fat 11.7g
Cholesterol 103mg
Sodium 1540mg
Total Carbohydrate 74.6g
Dietary Fiber 5.6g
Sugars 4g
Protein 36.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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