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Slow Cooker Veggie Chili

Slow Cooker Veggie Chili Recipe

  • PAM® Original No-Stick Cooking Spray
  • 1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 (8 ounce) can Hunt's® Tomato Sauce-No Salt Added
  • 1 (15 ounce) can Ranch Style® Beans, undrained
  • 1 (15 ounce) can Van Camp's® Red Kidney Beans, drained, rinsed
  • 1 small yellow onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 cup frozen whole kernel corn
  • 2 medium carrots, sliced
  • 1 tablespoon Gebhardt® Chili Powder
  • 1/2 teaspoon ground red pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 180
Total Fat 0.3g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 1070mg
Total Carbohydrate 38.5g
Dietary Fiber 11g
Sugars 2.9g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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