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Slow Cooker Veggie Chili
- PAM® Original No-Stick Cooking Spray
- 1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 1 (8 ounce) can Hunt's® Tomato Sauce-No Salt Added
- 1 (15 ounce) can Ranch Style® Beans, undrained
- 1 (15 ounce) can Van Camp's® Red Kidney Beans, drained, rinsed
- 1 small yellow onion, chopped
- 1 medium green bell pepper, chopped
- 1 cup frozen whole kernel corn
- 2 medium carrots, sliced
- 1 tablespoon Gebhardt® Chili Powder
- 1/2 teaspoon ground red pepper
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.3g|
|Saturated Fat 0.1g|
|Total Carbohydrate 38.5g|
|Dietary Fiber 11g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|