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Slow Cooker Veggie-Beef Soup with Okra

Slow Cooker Veggie-Beef Soup with Okra Recipe

  • 1 pound ground beef
  • 1/4 cup onion, chopped
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (14.5 ounce) can Italian diced tomatoes, drained
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 cup sliced fresh or frozen okra
  • 2 potatoes, peeled and chopped
  • 1 tablespoon ketchup
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 413
Total Fat 14.1g
Saturated Fat 5.4g
Cholesterol 69mg
Sodium 585mg
Total Carbohydrate 44.2g
Dietary Fiber 9.6g
Sugars 7.7g
Protein 27.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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