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Slow Cooker Vegetarian Minestrone

Slow Cooker Vegetarian Minestrone Recipe

  • 6 cups vegetable broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can kidney beans, drained
  • 1 large onion, chopped
  • 2 ribs celery, diced
  • 2 large carrots, diced
  • 1 cup green beans
  • 1 small zucchini
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh parsley
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon salt
  • 3/4 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup elbow macaroni
  • 4 cups chopped fresh spinach
  • 1/4 cup finely grated Parmesan cheese, or more to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 138
Total Fat 1.7g
Saturated Fat 0.5g
Cholesterol 2mg
Sodium 941mg
Total Carbohydrate 25.2g
Dietary Fiber 6.5g
Sugars 7.6g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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