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Slow Cooker Vegetable Beef Soup


Slow Cooker Vegetable Beef Soup Recipe

Ingredients:
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 3 stalks celery, diced
  • 1 (29 ounce) can Italian-style stewed tomatoes, drained
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 quarts beef broth
  • 3 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 3/4 teaspoon paprika
  • salt and pepper to taste
  • 6 ounces dry fusilli pasta
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 265
Total Fat 7.9g
Saturated Fat 3g
Cholesterol 34mg
Sodium 1552mg
Total Carbohydrate 30.5g
Dietary Fiber 3.9g
Sugars 9.3g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.1979505845


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