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Slow Cooker Turkey and Vegetables

Slow Cooker Turkey and Vegetables Recipe

  • 2 pounds skinless turkey thighs, cubed
  • salt and ground black pepper to taste
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 (6.5 ounce) jar artichoke hearts, drained
  • 3 parsnips, peeled and cubed
  • 1/2 pound baby carrots
  • 1 yellow squash, cubed
  • 1 green bell pepper, cut into chunks
  • 4 cups chicken broth, or as needed to cover
  • 2 cubes chicken bouillon
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 teaspoon chopped fresh dill, or to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 339
Total Fat 6.2g
Saturated Fat 1.4g
Cholesterol 127mg
Sodium 953mg
Total Carbohydrate 34.3g
Dietary Fiber 9.2g
Sugars 7.3g
Protein 36.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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