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Slow Cooker Turkey Stew
- 1 (28 ounce) can canned stewed tomatoes
- 1/4 cup white wine
- 6 cubes chicken bouillon
- 1/4 cup dried onion flakes
- 1/2 teaspoon lemon pepper seasoning
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme leaves
- 3 pounds turkey thigh meat, cubed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.8g|
|Saturated Fat 2.2g|
|Total Carbohydrate 8.8g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|