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Slow Cooker Turkey Cheeseburger Chili

Slow Cooker Turkey Cheeseburger Chili Recipe

  • 2 pounds ground turkey
  • 2 (15 ounce) cans dark red kidney beans, drained
  • 1 onion, finely diced
  • 1 (28 ounce) can tomato sauce
  • 1 (14.5 ounce) can fire roasted diced tomatoes
  • 2 (1.25 ounce) packages chili seasoning mix
  • 1/2 cup ketchup
  • 1/4 cup prepared yellow mustard
  • 1/4 cup brown sugar
  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 385
Total Fat 15.4g
Saturated Fat 6.9g
Cholesterol 89mg
Sodium 1799mg
Total Carbohydrate 34.6g
Dietary Fiber 8.1g
Sugars 14.4g
Protein 30.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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