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Slow Cooker Tomato Chicken
- 5 (6 ounce) skinless, boneless chicken breast halves
- 1 (16 ounce) can diced tomatoes with basil
- 2 tablespoons minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon dry mustard
- 1/2 (10 ounce) package frozen peas
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 1g|
|Total Carbohydrate 8.9g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|