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Slow Cooker Tipsy Chicken
- 1 tablespoon butter
- 8 skinless chicken thighs
- salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (5 ounce) jar pimento-stuffed green olives
- 1 (8 ounce) package sliced fresh mushrooms
- 1 1/4 cups Chablis wine
- 1 tablespoon all-purpose flour
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.8g|
|Saturated Fat 6.6g|
|Total Carbohydrate 15.1g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|