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Slow Cooker Thai Pork with Rice
- 1 (3 pound) pork shoulder roast
- 2 red bell peppers, julienned
- 2 teaspoons minced garlic
- 1/3 cup low-sodium teriyaki sauce
- 3 tablespoons rice wine vinegar
- 1/2 teaspoon red pepper flakes
- 3 cups uncooked long grain white rice
- 6 cups water
- 1/4 cup unsalted peanut butter
- 1 cup chopped unsalted peanuts
- 1 bunch green onions, sliced
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 18.5g|
|Saturated Fat 4.9g|
|Total Carbohydrate 46.4g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|