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Slow Cooker Tapioca Pudding

Slow Cooker Tapioca Pudding Recipe

  • 4 cups milk
  • 2/3 cup white sugar
  • 1/2 cup small pearl tapioca
  • 2 eggs, lightly beaten
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 191
Total Fat 5.2g
Saturated Fat 2.7g
Cholesterol 65mg
Sodium 66mg
Total Carbohydrate 30.3g
Dietary Fiber 0g
Sugars 22.3g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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