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Slow Cooker Tamale Pie


Slow Cooker Tamale Pie Recipe

Ingredients:
  • 1 pound ground beef
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (10 ounce) can enchilada sauce
  • 1 1/2 teaspoons garlic powder
  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1/3 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1/2 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 463
Total Fat 22g
Saturated Fat 9.3g
Cholesterol 103mg
Sodium 1057mg
Total Carbohydrate 41.7g
Dietary Fiber 5.1g
Sugars 5.5g
Protein 24.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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