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Slow Cooker Tamale Pie
- 1 pound ground beef
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (10 ounce) can enchilada sauce
- 1 1/2 teaspoons garlic powder
- 1 (8.5 ounce) package corn bread/muffin mix
- 1/3 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup shredded Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22g|
|Saturated Fat 9.3g|
|Total Carbohydrate 41.7g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|