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Slow Cooker Sweet and Sour Pork Chops

Slow Cooker Sweet and Sour Pork Chops Recipe

  • 1 large onion, cut into 1-inch cubes
  • 1 large carrot, peeled and diced
  • 2 stalks celery, cut into 1/2 inch pieces
  • 1 small green bell pepper, cut into 1 inch pieces
  • 1 (4 ounce) jar whole mushrooms, drained
  • 1 cup canned diced pineapple in juice, drain juice and reserve
  • 2 1/2 pounds large boneless pork chops or cubed pork loin
  • 1 cup reserved pineapple juice from the can
  • 2 tablespoons sherry wine
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon minced fresh ginger root
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon minced garlic
  • 1 pinch salt and ground black pepper to taste
  • 2 dashes hot pepper sauce, or to taste
  • 1 (6 ounce) can tomato paste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 497
Total Fat 19.3g
Saturated Fat 7.3g
Cholesterol 91mg
Sodium 951mg
Total Carbohydrate 43.8g
Dietary Fiber 4.9g
Sugars 31.4g
Protein 37.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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