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Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole Recipe

  • 2 (29 ounce) cans sweet potatoes, drained and mashed
  • 1/3 cup butter, melted
  • 2 tablespoons white sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon orange juice
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/3 cup chopped pecans
  • 1/3 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 406
Total Fat 13.8g
Saturated Fat 6.4g
Cholesterol 77mg
Sodium 103mg
Total Carbohydrate 66.1g
Dietary Fiber 4.1g
Sugars 35.1g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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