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Slow Cooker Sweet Chicken Chili

Slow Cooker Sweet Chicken Chili Recipe

  • 6 skinless, boneless chicken breast halves
  • 1 (15 ounce) can dark red kidney beans, undrained
  • 1 (15 ounce) can pinto beans, undrained
  • 1 (15 ounce) can black beans, undrained
  • 2 onions, cut into chunks
  • 1 green bell pepper, coarsely chopped
  • 1 (6 ounce) can tomato paste
  • 1/3 cup brown sugar
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon Asian chili black bean sauce
  • 1/2 teaspoon sea salt
  • 1/2 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 262
Total Fat 4.8g
Saturated Fat 2.1g
Cholesterol 53mg
Sodium 702mg
Total Carbohydrate 30.5g
Dietary Fiber 6.5g
Sugars 13.5g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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