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Slow Cooker Stuffing


Slow Cooker Stuffing Recipe

Ingredients:
  • 1 cup butter
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1/4 cup fresh parsley
  • 12 ounces fresh mushrooms, sliced
  • 12 1/2 cups dry bread cubes
  • 1 teaspoon poultry seasoning
  • 1 1/2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 4 1/2 cups chicken broth
  • 2 eggs, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 210
Total Fat 13.6g
Saturated Fat 7.8g
Cholesterol 57mg
Sodium 724mg
Total Carbohydrate 17.4g
Dietary Fiber 1.5g
Sugars 2.9g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

52.3189408907


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