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Slow Cooker Stuffed Zucchini

Slow Cooker Stuffed Zucchini Recipe

  • 2 large zucchini, trimmed and halved lengthwise
  • 4 ripe tomatoes, cored
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon crushed garlic
  • 4 fresh basil leaves
  • 1 teaspoon dried Italian herb seasoning
  • 1 teaspoon white sugar (optional)
  • 3 tablespoons olive oil
  • 1 onion, diced
  • 1 pound bulk sweet Italian sausage
  • 1/4 cup grated Parmesan cheese
  • 1 cup grated mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 654
Total Fat 51.6g
Saturated Fat 14.6g
Cholesterol 67mg
Sodium 1658mg
Total Carbohydrate 22.5g
Dietary Fiber 4.8g
Sugars 11.2g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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