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Slow Cooker Stout Stew

Slow Cooker Stout Stew Recipe

  • 3/4 cup flour
  • 2 1/2 pounds beef stew meat, cut into 1 1/2-inch cubes
  • 2 tablespoons vegetable oil
  • 2 large potatoes, peeled and cut into bite-size pieces
  • 2 carrots, peeled and cut into bite-size pieces
  • 2 large yellow onions, quartered
  • 1 sprig fresh thyme, or more to taste
  • 2 cups Irish stout beer (such as Guinness®)
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh parsley (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 463
Total Fat 22.8g
Saturated Fat 8.2g
Cholesterol 78mg
Sodium 365mg
Total Carbohydrate 32.3g
Dietary Fiber 3.4g
Sugars 3.1g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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