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Slow Cooker Sticky Bun Bread

Slow Cooker Sticky Bun Bread Recipe

  • 1 tablespoon active dry yeast (not rapid rise)
  • 3 tablespoons granulated sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons Lora Brody’s Bread Dough Relaxer™, optional
  • 1/3 cup vegetable oil
  • 2/3 cup water, plus extra to make a smooth, soft ball during the first 5 minutes of kneading
  • 3 cups all-purpose flour, plus extra as needed
  • 2 tablespoons unsalted butter, softened
  • 3 tablespoons unsalted butter, softened
  • 1 ½ cups raisins
  • 1 cup toasted pecans or walnuts, chopped
  • 2/3 cup packed dark brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup confectioners’ sugar
  • 2 tablespoons unsalted butter, softened
  • 3 to 4 tablespoons hot water
  • 1 tablespoon pure vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 226kcal (11%)
Total Fat 10g (15%)
Saturated Fat 3g (13%)
Cholesterol 9mg (3%)
Total Carbohydrate 33g
Dietary Fiber 1g
Sugars 18g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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