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Slow Cooker Squirrel and Veggies


Slow Cooker Squirrel and Veggies Recipe

Ingredients:
  • 1 onion, cut into chunks
  • 2 cups baby carrots
  • 4 large potatoes, cut into small chunks
  • 1 large green bell pepper, cut into chunks
  • 2 cloves garlic
  • 4 cubes chicken bouillon
  • salt and pepper to taste
  • 3 squirrels - skinned, gutted, and cut into pieces
  • water to cover
  • 2 tablespoons flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 520
Total Fat 4.9g
Saturated Fat 0.7g
Cholesterol 105mg
Sodium 1454mg
Total Carbohydrate 82.7g
Dietary Fiber 11.8g
Sugars 9.5g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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