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Slow Cooker Squirrel and Veggies
- 1 onion, cut into chunks
- 2 cups baby carrots
- 4 large potatoes, cut into small chunks
- 1 large green bell pepper, cut into chunks
- 2 cloves garlic
- 4 cubes chicken bouillon
- salt and pepper to taste
- 3 squirrels - skinned, gutted, and cut into pieces
- water to cover
- 2 tablespoons flour
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 0.7g|
|Total Carbohydrate 82.7g|
|Dietary Fiber 11.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|