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Slow Cooker Split Pea Soup with Bacon and Hash Browns

Slow Cooker Split Pea Soup with Bacon and Hash Browns Recipe

  • 1/4 pound bacon, chopped
  • 1 pound split peas, rinsed
  • 1/3 (20 ounce) package frozen southern-style hash brown potatoes (such as Ore Ida®)
  • 1 onion, chopped
  • 3 carrots, peeled and diced
  • 3 ribs celery, diced
  • 2 cloves garlic, minced
  • 1/8 teaspoon ground black pepper
  • 1 pinch red pepper flakes, or more to taste (optional)
  • 8 cups chicken broth
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 273
Total Fat 3.4g
Saturated Fat 0.8g
Cholesterol 10mg
Sodium 1116mg
Total Carbohydrate 44g
Dietary Fiber 16.1g
Sugars 7.6g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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