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Slow Cooker Spinach Marinara Sauce


Slow Cooker Spinach Marinara Sauce Recipe

Ingredients:
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 5 cloves garlic, minced
  • 1/3 cup grated carrot
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 2/3 (6 ounce) cans tomato paste
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 2 tablespoons salt
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 1/2 tablespoons crushed red pepper
  • 2 bay leaves
  • 1 (28 ounce) can peeled and crushed tomatoes, with liquid
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 176
Total Fat 8.2g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 2418mg
Total Carbohydrate 25.1g
Dietary Fiber 7.5g
Sugars 8.9g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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