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Slow Cooker Spanish Roast

Slow Cooker Spanish Roast Recipe

  • 1 tablespoon vegetable oil
  • 1 (4 pound) beef chuck roast
  • salt and pepper to taste
  • 1 cube vegetable bouillon
  • 1 cup boiling water
  • 1 (4 ounce) package sliced pepperoni
  • 1 medium onion, quartered and thinly sliced
  • 1 (15 ounce) can whole black olives, drained
  • 2 tablespoons chopped fresh garlic
  • 1 (14.5 ounce) can stewed tomatoes
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 510
Total Fat 39.2g
Saturated Fat 13.3g
Cholesterol 118mg
Sodium 918mg
Total Carbohydrate 8.4g
Dietary Fiber 2.5g
Sugars 2.5g
Protein 30.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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