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Slow Cooker Spaghetti Sauce I
- 5 (29 ounce) cans tomato sauce
- 3 (6 ounce) cans tomato paste
- 3 cloves garlic, minced
- 1 onion, chopped
- 3 tablespoons dried rosemary
- 3 tablespoons dried oregano
- 3 tablespoons dried thyme
- 3 tablespoons dried parsley
- 1 bay leaf
- 1 pinch crushed red pepper flakes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 1.4g|
|Saturated Fat 0.3g|
|Total Carbohydrate 35.4g|
|Dietary Fiber 9.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|