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Slow Cooker Spaghetti Sauce I

Slow Cooker Spaghetti Sauce I Recipe

  • 5 (29 ounce) cans tomato sauce
  • 3 (6 ounce) cans tomato paste
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 3 tablespoons dried rosemary
  • 3 tablespoons dried oregano
  • 3 tablespoons dried thyme
  • 3 tablespoons dried parsley
  • 1 bay leaf
  • 1 pinch crushed red pepper flakes
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 157
Total Fat 1.4g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 2534mg
Total Carbohydrate 35.4g
Dietary Fiber 9.6g
Sugars 22.9g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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