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Slow Cooker Shredded Beef for Tacos and Burritos
- 1 (4 pound) boneless beef chuck roast
- 2 (1 ounce) packages taco seasoning
- 1 onion, halved and sliced (optional)
- 1 teaspoon seasoned salt, or more to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17g|
|Saturated Fat 6.8g|
|Total Carbohydrate 5.1g|
|Dietary Fiber 0.3g|