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Slow Cooker Shredded Beef for Tacos and Burritos
- 1 (4 pound) boneless beef chuck roast
- 2 (1 ounce) packages taco seasoning
- 1 onion, halved and sliced (optional)
- 1 teaspoon seasoned salt, or more to taste
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17g|
|Saturated Fat 6.8g|
|Total Carbohydrate 5.1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|