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Slow Cooker Shredded Beef for Tacos and Burritos

Slow Cooker Shredded Beef for Tacos and Burritos Recipe

  • 1 (4 pound) boneless beef chuck roast
  • 2 (1 ounce) packages taco seasoning
  • 1 onion, halved and sliced (optional)
  • 1 teaspoon seasoned salt, or more to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 253
Total Fat 17g
Saturated Fat 6.8g
Cholesterol 69mg
Sodium 465mg
Total Carbohydrate 5.1g
Dietary Fiber 0.3g
Sugars 1.6g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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