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Slow Cooker Scalloped Potatoes with Chicken


Slow Cooker Scalloped Potatoes with Chicken Recipe

Ingredients:
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 (10.75 ounce) can reduced fat condensed cream of mushroom soup
  • 1 (10.75 ounce) can skim milk
  • 1 1/4 cups cubed mozzarella cheese
  • 2 tablespoons pressurized canned cheese spread (such as Cheez Whiz®)
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 1 teaspoon dried parsley
  • 5 (4 ounce) skinless, boneless chicken breast halves
  • 7 large russet potatoes, peeled and thinly sliced
  • sea salt to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 686
Total Fat 9.7g
Saturated Fat 4.7g
Cholesterol 85mg
Sodium 672mg
Total Carbohydrate 107g
Dietary Fiber 8g
Sugars 9.2g
Protein 44.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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