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Slow Cooker Sausage 'n' Grits Meatloaf
- 2 16-inch square sheets of heavy duty aluminum foil
- 1 pound ground beef
- 1/2 pound bulk pork sausage
- 1/3 cup liquid egg whites
- 1/3 cup dry grits
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 cup ketchup
- 2 dashes liquid smoke flavoring, or to taste (optional)
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 6.5g|
|Total Carbohydrate 14.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|