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Slow Cooker Sauerkraut and Sausage
- 1 (20 ounce) can sauerkraut
- 1/4 cup brown sugar
- 1 1/2 pounds ground pork sausage
- 1 onion, sliced
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 55.1g|
|Saturated Fat 19.8g|
|Total Carbohydrate 19g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|