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Slow Cooker Sauerkraut Pork Loin

Slow Cooker Sauerkraut Pork Loin Recipe

  • 2 tablespoons spicy horseradish mustard
  • 1 (4 pound) boneless pork loin roast
  • 1 onion, chopped
  • 1 Granny Smith apple, chopped
  • 1 (16 ounce) can sauerkraut with juice
  • salt and pepper to taste
  • 1 1/2 cups chicken broth
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 460
Total Fat 24.5g
Saturated Fat 9.2g
Cholesterol 143mg
Sodium 663mg
Total Carbohydrate 7.8g
Dietary Fiber 2.7g
Sugars 4.4g
Protein 49.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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