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Slow Cooker Sauerkraut Pork Loin
- 2 tablespoons spicy horseradish mustard
- 1 (4 pound) boneless pork loin roast
- 1 onion, chopped
- 1 Granny Smith apple, chopped
- 1 (16 ounce) can sauerkraut with juice
- salt and pepper to taste
- 1 1/2 cups chicken broth
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.5g|
|Saturated Fat 9.2g|
|Total Carbohydrate 7.8g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|