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Slow Cooker Rosemary and Red Pepper Chicken


Slow Cooker Rosemary and Red Pepper Chicken Recipe

Ingredients:
  • 1 small onion, thinly sliced
  • 1 medium red bell pepper, seeded and thinly sliced
  • 4 cloves garlic, minced
  • 2 teaspoons dried rosemary
  • 1/2 teaspoon dried oregano
  • 8 ounces turkey Italian sausages, casings removed
  • 8 (4 ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 cup dry vermouth
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons cold water
  • salt to taste
  • 1/4 cup chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 201
Total Fat 4.4g
Saturated Fat 1.2g
Cholesterol 87mg
Sodium 457mg
Total Carbohydrate 5g
Dietary Fiber 0.7g
Sugars 1.6g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.8422367904


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