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Slow Cooker Risotto
- 3 3/4 cups chicken broth
- 1 1/4 cups Arborio rice
- 1/4 cup olive oil
- 1/4 cup white wine
- 4 cloves garlic, minced
- 1 teaspoon dried onion flakes
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2/3 cup shredded Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 2.9g|
|Total Carbohydrate 42.9g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|