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Slow Cooker Pozole

Slow Cooker Pozole Recipe

  • 1 dried chile negro (pasilla) soaked in boiling water for 30 minutes, and drained
  • 2 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can beef broth
  • 3/4 pound pork tenderloin, cubed
  • 3/4 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
  • 2 cups chopped onion
  • 1 1/2 teaspoons crushed garlic
  • 1 (4 ounce) can diced green chiles
  • 1 (15 ounce) can white hominy, drained
  • 1 (15 ounce) can yellow hominy, drained
  • 1 bay leaf
  • 2 teaspoons dried Mexican oregano
  • 2 tablespoons ground cumin
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 253
Total Fat 4.6g
Saturated Fat 1.1g
Cholesterol 54mg
Sodium 785mg
Total Carbohydrate 28.3g
Dietary Fiber 5.4g
Sugars 4.3g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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