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Slow Cooker Potato Corn Chowder

Slow Cooker Potato Corn Chowder Recipe

  • 1 (32 ounce) package frozen cubed hash brown potatoes
  • 1 (15 ounce) can whole kernel sweet corn
  • 1 (15 ounce) can cream-style corn
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) can vegetable broth
  • 1/2 sweet onion, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon garlic powder
  • 2 teaspoons dried chives
  • 1/2 teaspoon Worcestershire sauce
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 256
Total Fat 11.5g
Saturated Fat 5.1g
Cholesterol 14mg
Sodium 527mg
Total Carbohydrate 48.8g
Dietary Fiber 4g
Sugars 9.8g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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